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Tomato- Metabolomics - 2006 (T06002)
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Lycopersicon esculentum
UMR 619 Biologie du Fruit
- INRA, University Bordeaux 1 and 2 - Bordeaux (France)
Description
Global approach to characterize changes in metabolic profiles in two interdependent tissues Seed and Flesh from the same tomato fruits during tomato fruit development.
Reference:
DOI:10.1007/s11306-007-0059-1
Fabien Mounet, Martine Lemaire-Chamley, Mickaël Maucourt, Cécile Cabasson, Jean-Luc Giraudel, Catherine Deborde, René Lessire, Philippe Gallusci, Anne Bertrand, Monique Gaudillère, Christophe Rothan, Dominique Rolin and Annick Moing. Quantitative metabolic profiles of tomato flesh and seeds during fruit development: complementary analysis with ANN and PCA. Metabolomics, 2007, 3:273-288
Select
Select
:
-- all experiments ---
Tomato-Seed
Tomato-Flesh
Experiment Name
Tissue/Organ
Env. Conditions
BS
GT
I
Dev. Stage
Tech
SD
Tomato-Flesh
pericarp
Normal
WT
Ailsa Craig
1
FF.01 fruit size 30% (8)
FF.02 fruit size 50% (12)
FF.03 fruit size 70% (20)
FF.04 final fruit size (35)
FR.04 fruit ripening complete (45)
1H NMR
29
Tomato-Seed
seed
Normal
WT
Ailsa Craig
1
FF.01 fruit size 30% (8)
FF.02 fruit size 50% (12)
FF.03 fruit size 70% (20)
FF.04 final fruit size (35)
FR.04 fruit ripening complete (45)
1H NMR
25
Legend:
Env. Conditions :
Environmental Conditions
Dev. Stage :
Development Stage
BS :
Background
Tech :
Analytical technique
GT :
Genotype
SD :
Number of Spectral Data
I :
Number of individuals