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species Grape berry - vintage terroir Bordeaux - ACA 2006 (V02001)   |  Vitis vinifera
UMR Œnologie-Ampélologie, Equipe Ecophysiologie & Agronomie Viticole - INRA & Université Victor Ségalen Bordeaux 2 - Villenave d\'Ornon (France)

The aim of this work was to determine changes in metabolite fingerprints of grape berry skins of ‘Merlot noir’, ‘Carbernet franc’ or ‘Cabernet Sauvignon’ cultivars harvested in 2002, 2003 and 2004 from five geographical locations in Bordeaux (south-west of France) to better understand the factors influencing the grape berry composition.

Reference: DOI:10.1016/j.aca.2005.11.007

1H NMR metabolite fingerprints of grape berry: Comparison of vintage and soil effects in Bordeaux grapevine growing areas. Giuliano E. Pereira, Jean-Pierre Gaudillere, Cornelius van Leeuwen, Ghislaine Hilbert, Mickaël Maucourt, Catherine Deborde, Annick Moing and Dominique Rolin. Analytica Chimica Acta.2006. 563:346-352

Experiment NameTissue/OrganEnv. ConditionsBSGTIDev. StageTechSD
2002: 5 terroirs and 1 cvepicarpNormalWTMerlot Noir5fruit development stages ()
1H NMR10
2003: 5 terroirs and 3 CVsepicarpNormal

Env. Conditions :Environmental ConditionsDev. Stage :Development Stage
BS :BackgroundTech :Analytical technique
GT :GenotypeSD :Number of Spectral Data
I :Number of individuals